Chef Manager LL

Duties & Responsibilities

• Responsible for all aspects of meal preparation clean-up and general upkeep of the kitchen
• Attend and give updates at weekly staff meeting
• Report any acts of maltreatment neglect and / or any other violation of the company policies immediately to the Unit Manager
• Make termination decisions including interviewing hiring evaluation and disciplining kitchen personnel as appropriate
• Responsible for organization cleanliness and receiving of all food storage areas; this includes proper rotation of all ingredients to prevent food waste making sure that all health and safety regulations are achieved
• To ensure that all menus are calculated correctly to obtain maximum gross profit and actively increasing the units profitability
• To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
• To ensure that all stocks are ordered to the correct quantities quality and price and to ensure expenses are within budgeted limits
• Control hygiene and supervision of kitchen cleaning
• Maintain chefs office ie filing typing of memos issues placing orders on Mymarket food costing
• Production planning

Required Experience:

Manager

Close Protection, Attorney, Fire And Gas, Light Vehicle Driving, ACCA, Broadcast

Employment Type:

Contract

Experience:

years

Vacancy: 1