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Chef Manager LL

Job in Johannesburg, 2000, South Africa
Listing for: Tsebo Solutions Group
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
Job Description & How to Apply Below
Position: Chef Manager LL)

Duties & Responsibilities

  • Responsible for all aspects of meal preparation clean-up and general upkeep of the kitchen
  • Attend and give updates at weekly staff meeting
  • Report any acts of maltreatment neglect and / or any other violation of the company policies immediately to the Unit Manager
  • Make termination decisions including interviewing hiring evaluation and disciplining kitchen personnel as appropriate
  • Responsible for organization cleanliness and receiving of all food storage areas; this includes proper rotation of all ingredients to prevent food waste making sure that all health and safety regulations are achieved
  • To ensure that all menus are calculated correctly to obtain maximum gross profit and actively increasing the units profitability
  • To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
  • To ensure that all stocks are ordered to the correct quantities quality and price and to ensure expenses are within budgeted limits
  • Control hygiene and supervision of kitchen cleaning
  • Maintain chefs office ie filing typing of memos issues placing orders on Mymarket food costing
  • Production planning

Required Experience:

Manager

Key Skills

Close Protection, Attorney, Fire And Gas, Light Vehicle Driving, ACCA, Broadcast

Employment Type:

Contract

Experience:

years

Vacancy: 1

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