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Executive Chef: Kitchen Leader
Job in
Johannesburg, 2000, South Africa
Listed on 2026-01-31
Listing for:
Yuzu Recruit
Full Time
position Listed on 2026-01-31
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A leading hospitality group in Johannesburg is seeking a Head Chef to lead their kitchen team. This role involves overseeing food quality, menu execution, and stock control. The ideal candidate will have a formal culinary qualification and at least 5 years of experience in a professional kitchen. The position requires strong abilities in menu planning, staff management, and strict adherence to food safety standards.
This is a high-pressure environment focused on maintaining quality and efficiency.
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