Executive Head Chef

Overview

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area.

Our client is looking for an energetic and passionate individual who will support our service-orientated team.

• Planning and preparation of food.
• Stock management:
  Awareness of stock levels, keeping stocks to a minimum level and spot-checks.
• Kitchen administration:
  Plan meals and menus, create new menus and dishes, and maintain high standards of existing menus and meals.
• Monitor and control food cost percentages at all times.
• Purchase all food and related products using approved suppliers.
• Manage staff rotation, roster and kitchen cleaning schedule.
• Provide training and development for department staff, e.g. procedures, food preparation etc.
• Motivate, coach and build the kitchen team.
• Ensure the kitchen is run in a professional manner.
• Liaise with Food and Beverage Manager and implement new menus.
• Ensure statutory regulations are adhered to.
• Ensure that all employees are trained to uphold the conditions of the food hygiene policies.
• Full understanding of food controls and experience of ordering and menu pricing.
• Control departmental expenses including food costs, in line with business levels.
• Maintain or improve service and operating standards, by ensuring maximum member satisfaction.
• Professional appearance of self and presentation of area of responsibility, including hygiene and maintenance.