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Cook & Chef Catering Bakery Cafe / Restaurant

Lead Pastry Chef | Menu & Dessert Innovation

Job in Johannesburg, 2000, South Africa
Listing for: Dante Group Ltd
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Bakery, Cafe / Restaurant
Job Description & How to Apply Below
A culinary company in Johannesburg is seeking a skilled pastry chef to oversee daily pastry production, manage menu development, and maintain high standards in dessert presentation. Candidates must have a culinary diploma or certificate and strong pastry skills. Responsibilities include training junior staff and managing pastry supplies while ensuring adherence to halaal certification. This position offers a dynamic environment for culinary creativity.
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