Lead Cook & Menu Innovator

A catering service in Johannesburg is seeking a creative and proficient Cook responsible for all aspects of food preparation and kitchen management. The ideal candidate will have a minimum of 3 years of cooking experience, strong knowledge of various cooking methods, and the ability to follow sanitation procedures. Responsibilities include preparing ingredients, cooking halaal food, ensuring proper presentation, and maintaining a sanitized kitchen environment.

A high school certificate or culinary school education will be advantageous.
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