Executive Head Chef

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area

Our client is looking for an energetic and passionate individual who will support our service-orientated team.

DESCRIPTION OF MAIN DUTIES:

Planning and preparation of food.

• Stock management:
Awareness of stock levels, keeping stocks to a
minimum level and spot-checks.

• Kitchen administration:
Plan meals and menus, create new menus and
dishes, and maintain high standards of existing menus and meals.

• Monitor and control food cost percentages at all times.

• Purchase all food and related products using approved suppliers.

• Manage staff rotation, roster and kitchen cleaning schedule.

• Provide training and development for department staff ie. Procedures, food
preparation etc.

• Motivate, coach and build the kitchen team.

• Ensure the kitchen is run in a professional manner.

Liaise with Food and Beverage Manager and implement new menus.

• Ensure statutory regulations are adhered to.

• Ensure that all employees are trained to uphold the conditions of the food
hygiene policies.

• Full understanding of food controls and experience of ordering and menu
pricing.

• Control departmental expenses including food costs, in line with business
levels.

• Maintain or improve service and operating standards, by ensuring
maximum member satisfaction.

• Professional appearance of self and presentation of area of responsibility,
including hygiene and maintenance.