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Junior Sous Chef - Lead Kitchen in 5-Star Luxury Hotel

Job in Johannesburg, 2000, South Africa
Listing for: PTY
Full Time position
Listed on 2026-02-05
Job specializations:
  • Hospitality / Hotel / Catering
Job Description & How to Apply Below
A five-star luxury hotel in Johannesburg is seeking a creative and motivated Junior Sous Chef. You will act as the second in command in the kitchen, develop seasonal menus, and manage staffing. The ideal candidate has a Bachelor's in culinary science, 2+ years experience, excellent communication, and leadership skills.

This role offers a competitive salary of R22K and benefits including provident fund and risk benefits. Join our team to inspire culinary excellence.
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