F&B Manager

We are looking for a dedicated F&B Manager to oversee the daily operations of our food and beverage department. The ideal candidate must be a local citizen, have a diploma in hospitality management, strong leadership skills and a passion for delivering exceptional customer service.

Minimum experience of 5yrs in a managerial role within an upmarket hotel environment.

As the F&B Manager, you will be responsible for managing inventory, implementing new policies and procedures, and ensuring compliance with health and safety regulations.

Key responsibilities:

• Develop and implement strategies to maximize sales
• Manage budgets and financial plans
• Train and supervise staff
• Ensure compliance with licensing, hygiene, and health and safety regulations
• Work closely with the kitchen staff to ensure high-quality food and beverage service
• Stock management

If you have a proven track record in the hospitality industry and are looking to take the next step in your career, we would love to hear from you.