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Senior Pastry Chef de Partie Hotel
Job in
Johannesburg, 2000, South Africa
Listed on 2026-01-13
Listing for:
PTY
Full Time
position Listed on 2026-01-13
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef -
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading hospitality firm in Johannesburg seeks a skilled Senior Chef de Partie (Pastry) for a 5-star luxury hotel. In this role, you will prepare high-quality meals, collaborate with culinary team members, and maintain kitchen standards. Applicants should have at least 4 years of experience in a similar role, possess a culinary qualification, and be excellent team players. Competitive salary and benefits include a basic salary of R12.8K plus tips, medical aid, and provident fund support.
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Position Requirements
10+ Years
work experience
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