Duty Manager - Banqueting

Qualifications:

• Matric/Diploma in Hospitality Management or equivalent.

Minimum Experience:

• Minimum 5 years’ management experience;
• Knowledge of the food, beverage and banqueting environment;
• Club Experience advantageous;
• Good computer skills (MS OFFICE) and other presentation packages;
• Knowledge of Jonas Club Management Software;
• Must be able to work flexible hours when necessary and able to multitask under pressure;
• Drivers licence with own transport.

Personal skills and attributes:

• Demonstrate good interpersonal and group communication skills;
• Hands on, individual contributor and collaborative team player;
• Excellent project and time management skills.

Key Responsibilities:

• Ensure professional presentation of function rooms;
• Ensure that functions proceed satisfactorily - efficient service, professionalism and speed;
• Ensure highest level of service - excellence in all operating procedures, approaches and service level requirements;
• Ensure good general housekeeping of the function rooms;
• Ensure the effective management of the team.