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Food Service Assistant Fourways

Job in Johannesburg, 2000, South Africa
Listing for: Icebolethu
Contract position
Listed on 2025-11-24
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hospitality & Tourism, Server/Wait Staff
Job Description & How to Apply Below
Position: Food Service Assistant various - (Fourways )

Icebolethu Catering was established to relieve grieving families of the added pressure by ensuring that all guests are well taken care of, as our teams serve with passion and dedication. We are calling for suitable candidates to apply for the position of a Food Service Assistant at our Fourways Kitchen. The incumbent will be responsible for supporting the Catering Department. Please note that this is both an internal and external advert, applying to Fixed Term Contracts, Casual staff, and external candidates.

Qualifications,

Experience, and Competencies
  • Minimum Qualifications
    • Grade 12
    • Relevant qualification in the Hospitality / Catering sector or studying towards a hospitality qualification
  • Experience and Knowledge required
    • Minimum of 12 months in the catering sector
    • Driver’s License (Advantageous)
    • Own Vehicle (Advantageous)
  • Skills and Competencies required
    • Enjoy practical and methodical work
    • Honest and reliable
    • Good hand-eye coordination
    • Ability to work quickly and safely
    • Good personal hygiene
    • Free from skin allergies to foods and detergents
    • Good communication skills
    • Team player
    • Physical ability to bend, stand, and lift
    • Willingness to travel
    • Ability to communicate potential problems
    • Enthusiasm and passion for the food service industry
    • Flexibility to adapt as job requirements change
  • Key Performance Areas
    • Ensure a high level of customer service within the area of responsibility
    • Complete all required checklists
    • Perform related work as assigned
    • Maintain hygiene and cleanliness of catering equipment and premises at the end of each shift
    • Report any client complaints or comments to the Team Leader
    • Carry out reasonable requests from management
    • Research and stay updated on catering trends to promote competitive services
    • Assist in meal preparation and cooking
    • Ensure compliance with cleanliness and hygiene regulations
  • #J-18808-Ljbffr
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