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Catering Cook & Chef

Head Chef de Cuisine: Lead Kitchen & Menus

Job in Jersey City, Hudson County, New Jersey, 07390, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 78000 - 82000 USD Yearly USD 78000.00 82000.00 YEAR
Job Description & How to Apply Below
A global food services leader seeks a Chef de Cuisine in Jersey City, NJ, responsible for leading culinary operations and training kitchen staff. The ideal candidate will have 2–3 years of relevant experience and a culinary degree. This role involves overseeing food production, ensuring quality standards, and managing catering events. The compensation ranges from $78,000 to $82,000 annually, with comprehensive benefits offered.
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