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Hotel Kitchen Cook & Chef

Culinary Director: Lead Kitchen Operations & Innovation

Job in Jersey City, Hudson County, New Jersey, 07390, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading culinary services company is seeking a Chef de Cuisine in Jersey City. This role requires overseeing all culinary operations, training staff, and ensuring quality standards are met. Candidates should have a culinary degree and 2-3 years of relevant experience. The position offers a salary range of $78,000.00 to $82,000.00, with comprehensive benefits including medical and retirement plans.
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