Dietitian Nutritionist

Overview

Sodexo is seeking a full-time Registered Dietitian to provide nutrition care at SSM Health St. Mary’s Hospital, a 154-bed community hospital located in Jefferson City, MO. This is a full-time position with excellent benefits.

• Primarily responsible for a variety of inpatient medical units.
• Develop strong rapport with the nursing and medical staff and maintain strong verbal and written communication skills.
• Work with the Clinical Nutrition Manager and other Sodexo management team to provide exemplary care to patients, staff and community.

• Three weeks’ vacation and 3 personal days/year.
• Reimbursement for AND dues, state licensure fees and CDR renewal.
• Money toward continuing education events.
• Up to $5000 tuition reimbursement annually.
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Is this opportunity right for you? We are looking for candidates who have:

• Good time management skills, a team player, and flexible.
• A strong focus on driving outstanding patient satisfaction.
• Registered Dietitian credentials and MO state licensure.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike, by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas counted and your opinions heard because we can be a stronger team when you’re happy  embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

For those eligible for the registration exam prior to 1/1/24:

Bachelor’s degree with completion of required coursework and supervised practice as dictated by ACEND.

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials may be required at the time of hire.

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.