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Cook & Chef Cafe / Restaurant

Pastry Sous Chef - French Cafe Production Mastery

Job in Jeddah, Saudi Arabia
Listing for: Hyatt Corporation
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 120000 - 150000 SAR Yearly SAR 120000.00 150000.00 YEAR
Job Description & How to Apply Below
A leading luxury hotel chain in Saudi Arabia is looking for an experienced Pastry Sous Chef to manage pastry production in the French Café. The ideal candidate should have a professional diploma in Food Production specializing in pastry, with at least 2 years of experience. You will ensure that dessert offerings meet high standards across restaurants and buffets, contributing to an exceptional dining experience.

Creativity and operational skills are essential for this role.
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