Sushi Chef

Overview

We are seeking a talented and experienced Head Chef for a Sushi Restaurant
in
Jeddah, Saudi Arabia
to lead our client's kitchen team. The ideal candidate will have a passion for culinary excellence, particularly in sushi preparation, and will possess strong leadership skills to maintain high standards of food quality and kitchen operations.

• Lead and manage the kitchen team to ensure efficient food preparation and service
• Oversee the preparation and presentation of high-quality sushi and other dishes, maintaining consistency and creativity
• Maintain a clean, safe, and organized kitchen, following health and safety regulations
• Monitor inventory levels, order supplies, and control food costs
• Train, mentor, and develop kitchen staff to improve skills and performance
• Collaborate with management to create and update the menu, incorporating seasonal ingredients and innovative ideas
• Ensure that all dishes are prepared and served on time, maintaining high standards of taste and presentation
• Manage kitchen operations during busy service times, ensuring a smooth workflow and excellent customer satisfaction
• Handle staff schedules, performance reviews, and team dynamics

• Minimum of 3 years of professional culinary experience specializing in sushi preparation
• Proven experience in a leadership role within a kitchen environment
• Proficiency in English
• Ability to work under pressure in a fast-paced environment
• Excellent communication, organizational, and problem-solving skills