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Lead Sous Chef — Fine-Casual Dining
Job in
Jeddah, Saudi Arabia
Listed on 2026-01-26
Listing for:
Cutting Edge Recruitment
Per diem
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
A fine-casual restaurant in Saudi Arabia is seeking a talented Sous Chef to lead kitchen operations. The ideal candidate will supervise daily kitchen operations, contribute to menu development, and manage team training. Strong leadership skills, a culinary degree, and at least 2 years of relevant experience are required.
This role offers competitive salary and opportunities for growth in a vibrant dining market, fostering a collaborative culinary team atmosphere.
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