Bakery CDP

We are seeking a skilled Baker at the Chef de Partie level to join our bakery team. The ideal candidate will have strong experience in artisan bread making, with a particular focus on sourdough production. This role requires deep knowledge of fermentation processes, dough handling, shaping techniques, and baking at various temperatures to consistently achieve high-quality results.

• Prepare and bake a variety of fresh breads daily, including sourdough and other artisan loaves.
• Monitor fermentation stages and adjust temperature and humidity levels to ensure optimal dough development.
• Develop new recipes and refine existing products to meet high-quality standards.
• Supervise and guide junior staff within the bakery section.
• Maintain the highest standards of hygiene and food safety in the work area.
• Coordinate with head chefs or production managers to align with kitchen or bakery needs.

• Minimum 3 years of experience in artisan baking, with a strong focus on sourdough.
• Excellent skills in dough handling, fermentation science, and baking techniques.
• Ability to work efficiently under pressure while maintaining consistency and quality.
• Sound knowledge of food safety and sanitation practices.
• Culinary or bakery certification is preferred.