Executive Chef

Executive Chef Fine-Casual Dining Restaurant (Saudi Arabia)
Position Overview

We are seeking a highly talented and creative Executive Chef for a fine-casual dining restaurant in Saudi Arabia. The ideal candidate will not only excel in managing the day-to-day kitchen operations but also bring expertise in recipe development, production, and plating artistry. This role requires a visionary chef who can elevate the dining experience, inspire their team, and maintain the highest culinary standards in a dynamic and growing market.

• Oversee and manage all kitchen operations, ensuring efficiency, consistency, and adherence to the restaurants quality standards.
• Maintain a clean, organized, and compliant kitchen environment in line with Saudi food safety and hygiene regulations.
• Manage inventory, procurement, and vendor relationships to ensure timely and cost-effective supply of quality ingredients.
• Develop and implement schedules for kitchen staff to ensure smooth operations.

• Innovate and design new menu items that reflect the restaurants vision while considering seasonal ingredients and market trends.
• Continuously refine and enhance existing recipes for improved flavor, presentation, and efficiency.
• Ensure recipes are standardized for consistent execution and accurate costing.

• Establish and monitor production standards to ensure all dishes meet the restaurants quality and portioning guidelines.
• Conduct regular tasting sessions to maintain flavor profiles and consistency.
• Oversee preparation techniques and cooking methods to ensure efficiency without compromising quality.

• Develop and implement creative and visually appealing plating techniques to elevate the guest experience.
• Train kitchen staff on plating and presentation standards.
• Stay updated on global trends in food presentation and incorporate innovative ideas.

• Recruit, train, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
• Lead by example, inspiring staff with a strong work ethic, passion for culinary arts, and attention to detail.
• Evaluate team performance and provide constructive feedback and opportunities for growth.

• Work closely with the management team to set and achieve financial goals, including food cost, labor cost, and overall profitability.
• Identify and implement cost-saving measures without compromising quality.
• Monitor wastage and implement waste-reduction strategies.

• Collaborate with front-of-house teams to ensure seamless service and guest satisfaction.
• Interact with guests when appropriate, sharing the inspiration behind dishes and receiving feedback.
• Participate in marketing initiatives, including social media content creation and special event planning.

• Develop menu items that resonate with the local market while maintaining an international appeal.
• Stay informed about food preferences and dining trends in Saudi Arabia to remain competitive and innovative.

• Proven experience as an Executive Chef or similar leadership role in fine-dining, upscale casual, or luxury hospitality environments.
• Culinary degree or equivalent professional training.
• Strong expertise in recipe development, production management, and plating artistry.
• A portfolio showcasing creative plating and culinary achievements.
• In-depth knowledge of international and regional cuisines, with the ability to innovate and adapt.
• Exceptional leadership, communication, and team-building skills.
• Ability to work under pressure in a fast-paced environment while maintaining composure and attention to detail.
• Fluent in English;
  Arabic is a plus.

• Competitive salary and benefits package.
• Accommodation and relocation assistance.
• Opportunity to lead a passionate team in a growing fine-casual dining brand.
• Creative freedom to shape the restaurants culinary identity.
• A vibrant and diverse work environment in Saudi Arabias dynamic dining scene.

Please submit your resume, a cover letter, and a portfolio of your culinary and plating work. We look forward to discovering a visionary chef to lead our kitchen and create unforgettable dining experiences.