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Catering Cook & Chef

Lead Kitchen Station Chef - Culinary Leadership & Mentorship

Job in Jeddah, Saudi Arabia
Listing for: Four Points
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 120000 SAR Yearly SAR 120000.00 YEAR
Job Description & How to Apply Below
A reputable hotel chain in Jeddah is seeking a dedicated Sous Chef to assist in managing kitchen operations, ensuring food quality, safety, and guest satisfaction. The ideal candidate will demonstrate strong culinary skills and leadership capabilities, with a minimum of 4 years of experience in a culinary environment. This role involves supervising food preparation, maintaining standards, and training kitchen staff.

A commitment to enhancing guest experiences and adherence to safety regulations is essential. Competitive compensation and opportunities for growth will be offered.
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