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Catering Food & Beverage Hotel Kitchen

Executive Sous Chef: Lead Culinary Team & Guest Experience

Job in Jeddah, Saudi Arabia
Listing for: Radisson Hotel Group
Full Time position
Listed on 2026-02-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading global hospitality firm is seeking an Executive Sous Chef in Jeddah to enhance its culinary offerings. This pivotal role focuses on ensuring high-quality guest dining experiences and effective kitchen management. Ideal candidates will have proven experience and the ability to lead a team while maintaining exceptional standards. With a commitment to creativity and excellence, this position is key in contributing to memorable dining experiences within the hotel environment.
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