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Lead Culinary Excellence as Sous Chef - Kitchen

Job in Jeddah, Saudi Arabia
Listing for: Radisson Hotel Group
Full Time position
Listed on 2026-01-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Culinary
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 120000 SAR Yearly SAR 120000.00 YEAR
Job Description & How to Apply Below
Position: Lead Culinary Excellence as Sous Chef - Hot Kitchen
A global hotel group is seeking a Sous Chef - Hot Kitchen in Jeddah, Saudi Arabia. The role requires proven experience and an ability to foster team collaboration while delivering an exceptional guest experience. This position is pivotal for orchestrating high-quality dining experiences. Applicants should be ready to contribute with creativity and a commitment to excellence, ensuring compliance with all kitchen operations.

Join a vibrant team that values your growth and hospitality spirit.
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