Group Beverage Manager

Our client, a catering services company is looking to add a Group Beverages Manager to their team. The Group Beverages Manager will oversee all beverage operations across multiple venues, focusing on menu development, cost control, staff training, vendor management, and driving revenue through strategic planning, promotions, and maintaining high quality and service standards in the group.

• Develop and update beverage menus, package deals, and promotions; select products to meet quality and financial goals.
• Control costs (labor, inventory), manage budgets, analyze sales data, monitor waste, and optimize pricing strategies.
• Recruit, train, schedule, and motivate beverage teams; conduct performance reviews; ensure high standards of service and presentation.
• Ensure consistent beverage quality, adherence to safety/sanitation rules, efficient stock rotation, and smooth daily operations across outlets.
• Build and maintain strong relationships with beverage suppliers, negotiating favorable terms.
• Handle guest complaints, ensure exceptional service, and build customer loyalty.
• mplement business objectives, identify new revenue opportunities, and report on departmental performance.

• 2-3 years experience within the bevrages space
• Strong leadership, team motivation, and interpersonal skills.
• Excellent financial acumen for budgeting and cost control.
• Deep knowledge of beverage trends, service standards, and health/safety regulations.
• Proven ability to manage multiple priorities in a fast-paced environment.
• Experience with POS system

Salary package: SAR
15000 + benefits