Pastry Chef de Partie - Creative Desserts & Bread Mastery

A leading hotel brand in Saudi Arabia is seeking a passionate Chef de Partie. The role involves preparing daily food production mainly in pastries, coordinating with the kitchen team, and ensuring high standards of quality. Candidates should have expertise in plated desserts and breads, strong creative skills, and the ability to work in a multicultural environment. A professional kitchen apprenticeship and prior experience in quality establishments are essential for success in this position.