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Pastry Production Manager - Banquets & Desserts

Job in Jeddah, Saudi Arabia
Listing for: Grand Hyatt The Red Sea
Full Time position
Listed on 2026-01-01
Job specializations:
  • Creative Arts/Media
Salary/Wage Range or Industry Benchmark: 120000 - 150000 SAR Yearly SAR 120000.00 150000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand is seeking a Chef De Cuisine - Pastry for their outlet in Jeddah. The ideal candidate will ensure the efficient running of the pastry department while upholding the high standards of the brand. Responsibilities include acting as the Production Manager for pastry products to achieve financial goals and facilitate outlet success. Applicants should possess a diploma in Food Production, ideally have at least 2 years of experience, and demonstrate excellent pastry techniques and creativity.
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