Foodservice Worker Corporate Dining

Cashier (Part-Time to Full-Time)

We are seeking a professional and highly organized Cashier to join our team on a part‑time basis, with a guaranteed transition to a full‑time schedule within one to two months. This role is a perfect opportunity for a customer‑oriented individual looking to establish a stable, long‑term weekday routine. The position begins two days per week and will shift to a consistent Monday through Friday schedule from 5:00 AM to 1:30 PM once the full‑time transition is complete.

Key Responsibilities:

• Accurately handle various payment methods and maintain a balanced drawer.
• Provide exceptional service with a great attitude.
• Stock items as needed and assist with the setup and organization of catering events.
• Perform other operational support duties as required.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for Food and Service. We are seeking team members for full and part‑time roles in a busy and savvy Corporate Headquarters Employee Cafe setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay
* option!

• Learn the front and back of the Dining Services Industry.
• Perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
• Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

• Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.
• Ability to inventory and portion ingredients.
• Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
• Experience in resort would be ideal but willingness to train the right person with a passion for food.

• Create, transport, set up, serve and break down banquet‑style food displays with amazing hospitality and guest experience focus.
• Handle catering events ranging from small casual business lunches to black‑tied events.
• Provide a fun atmosphere, show off hospitality and attention to detail creating beautiful presentations of food and displays.

• Experience desired but we are willing to train candidates with a passion for food and understands the basics.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Be willing to roll up sleeves and contribute where needed.
• Hospitality‑driven.
• Able to work and thrive in a team environment.
• Brings a SMILE and strong work ethic to the TEAM.

Metz Culinary Management is a FAMILY‑DRIVEN company that collaborates with its partners to deliver RESTAURANT‑INSPIRED hospitality to each and every guest.
* Daily Pay is an optional employee benefit. Learn more at