Food Service Tech, Part Time PM Shift

Overview

Entry level position that performs routine food service activities related to the preparation and set-up for the serving of food to residents.

Responsibilities are distributed by time allocation as follows: approximately 45% in the kitchen, tray line, and dining room; 40% performing clean-up and sanitation duties; 10% other miscellaneous duties; 5% additional duties as assigned.

• Assist in preparing foods for regular or modified diets as directed.
• Prepare dining room and counter for serving. Stock with dishes and tableware.
• Clean counters and tables in dining room, arrange and replenish items as needed.
• Assist Cooks and other Food Service Workers.
• Sets up and serves resident trays in accordance with established schedules and procedures.
• Serve food using established portion control methods.

• Perform clean-up duties in dish washing and other areas to maintain sanitary conditions in the workplace and comply with regulatory requirements.
• Strip carts and trays, sort and rinse dishes and silverware, load/unload dishwasher, and store washed items as required.
• Clean dish washing machines, add detergent, rinse, sanitize, and maintain equipment.
• Prepare coffee and urns for food service, transport food carts to neighborhood kitchens, and clean carts on return to kitchen area.
• Wash pots and pans and perform general cleaning duties as directed.
• Collect, process and dispose of trash, cans, bottles and similar debris, and transport to disposal areas.
• Collect and process dirty linens and perform other general routine cleaning duties as directed.

• Maintain established department policies, procedures, objectives, quality assurance, safety, environmental and infection control.
• Maintain required records and statistics (e.g., temperature logs).
• Participate in fire drills, educational programs, and inservice meetings; attend meetings as required.
• May participate in disaster evacuations when circumstances exist.

• Performs other duties as assigned.

• Must be at least 16 years of age.
• Previous experience in a food service setting.

• Sits, stands, bends, lifts and moves intermittently during working hours.
• Subject to frequent interruptions and to working with residents, personnel, visitors, and others under various conditions.
• Works beyond normal duty hours, on weekends, and may temporarily hold other positions when necessary.
• Subject to temperature changes when entering refrigerator and exposure to heat/cold in kitchen/storage areas.
• May be exposed to infectious waste, diseases, and viruses; smoke-free campus.

Rock County provides various benefits and policies referenced in the original text for context but does not form part of this job description. Any specific benefit details will be provided in official HR materials during recruitment.