General Manager

Now Hiring General Managers for popeyes. The General Manager will play the key role in the operation of our restaurants and has the overall responsibility for directing daily operations, ensuring compliance with company standards, delivering high-quality products and services to customers, and other duties as required or assigned.

• Directing the daily operations of a restaurant.
• Ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, and financial accountability.
• Ensuring that the highest quality products and services are delivered to each customer.
• Other duties as required or assigned.

• Minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept, or be recommended by current Area Manager.
• Effective oral and written communication skills.
• Ability to calculate and analyze data; strong leadership skills.
• Ability to communicate with all levels.
• Must be able to interpret Profit and Loss statements and be computer literate.

• Seniority level:
  Mid-Senior level.
• Employment type:
  
  Full-time.
• Job function:
  Management and Manufacturing.
• Industry: Food & Beverages.