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Senior Sous Chef

Job in 361001, Jamnagar, Gujarat, India
Listing for: Confidential
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 700000 - 1000000 INR Yearly INR 700000.00 1000000.00 YEAR
Job Description & How to Apply Below
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Position Requirements
10+ Years work experience
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