Tui - Senior Waiter

ISMIRA Agency - Senior Waiter for TUI Cruises

The Senior Waiter is responsible for the workflow in the assigned service area and the related administrative work, in close cooperation with the supervisors. While performing their role in the restaurant venues, He/She will be engaged in providing courteous and professional service to guests. The duties described below are performed either personally or through subordinates.

• Travel around the World
• Experience working with more than 72 nationalities
• Permanent job with contract 6-8 months onboard followed by 6-8 weeks of vacation
• Save Money as you do not pay for food and accommodation on board
• Competitive salary (find out when apply)
• Visa fee will be reimbursed on board
• Professional growth
• Medical insurance provided during contract

• Responsible for being knowledgeable about all menu items and accurately taking and entering guest orders into the system, while ensuring a comfortable and genuine experience for the guest.
• To have professional knowledge of food and beverage preparation, service standards, guest relations and etiquette, and to have knowledge of appropriate table layout, service utensils and menu items.
• Provide attentive and individualized service to meet the immediate satisfaction of guest requests.
• Set up, clean, and serve tables promptly after use to ensure that guests can be seated on time.
• Clean, organize and maintain the designated service station and prepare a mise en place to ensure that the station is ready when needed.
• Fulfil side duties such loading, luggage service, embarkation duties.
• Complete knowledge of all menus presented to guests to answer guests' questions about ingredients.
• Responsible for the cleanliness, maintenance and upkeep of all equipment and ship property used to complete assigned tasks.
• Prevent breakage and loss of all equipment and use only authorized chemicals in an approved manner.
• Participate in tasting food and beverages and attend all scheduled training and menu briefings, ETC.

• Minimum 20 years old
• Minimum 3 Years job experience as Head Waiter in luxury restaurants/hotels or resorts.
• Shipboard experience is mandatory
• Languages:
  
  German Berlitz level 4 and English B2
• Very good knowledge of products and restaurant operations
• Good knowledge of Waiter Order Taking systems (Rescom, MXP)

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Last updated:
June 4, 2024

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