River Advice - Chef De Partie

ISMIRA Agency actively recruiting for position Chef de Partie onboard RIVER ADVICE!
Chef de Partie is responsible for preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards Benefits

• Travel and earn money the same time
• Swiss/Cypriot seasonal contract including - Health & accident insurance.
• Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation.
• Reimbursed joining and end of contract travel expenses;
• Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law);
• Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts.

• Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
• Responsible for a section in the galley( Entremetier, Gardemanger, Patissier)
• Responsible for achieving and maintaining the RC standards and budgets in the food department
• Assistance/support to the Executive Chef in ordering food supplies
• Assistance with the loading of ship’s supplies
• Responsible for proper storing of all food and galley supplies and stock
• Responsible for the correct handling of all food stock, products and all equipment in the food department
• Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
• Assistance with taking of galley inventory as per company’s directives
• Participation in the onboard training program
• Various preparatory duties prior to and at the end of the season
• Regular presence in the restaurant at the buffets
• Assistance in other departments if necessary, as per supervisor’s directives

• Minimum 22 years old
• Completed apprenticeship or specialized training as a cook
• Minimum 2 years of professional experience in a comparable position
• In-depth knowledge of the menu and food
• Knowledge of the tools and functions in the galley
• Good communication skills in English and / or German
• Excellent team work and expertise
• No visible tattoos
• Vaccination against Covid-19 with WHO approved vaccines.

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Last updated:
October 31, 2023

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