Stewarding Assistant Manager - Grand Hyatt

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

Peggy Focheux Duval:
Director of Learning & Development, France

Grand Hyatt Jakarta,  - JW

Culinary

Entry Level Manager

Full-time

Local

You will ensure the efficient running of the department in line with Hyatt International’s corporate strategies and brand standards, whilst meeting employee, guest and owner expectations by providing an excellent and consistent level of service. As the Stewarding Assistant Manager, you will be responsible for assisting in the management of the day-to-day operations of the Stewarding department, including training, supervision, and coaching of all attendants, Team Leaders.

Minimum 2 years’ experience as an Assistant Manager Stewarding in a large hotel operation (experience in a five-star hotel is advantageous), good leadership skills with the ability to mentor, coach, train and motivate team members, ability to work in a dynamic and flexible team environment. Proficient in general computer knowledge.