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Food Factory Manager

Job in 835227, Jaipur, Jharkhand, India
Listing for: Chokhi Dhani Group
Full Time position
Listed on 2026-03-05
Job specializations:
  • Manufacturing / Production
    Production Manager, Food Production
Job Description & How to Apply Below
Job Title:

Food Factory Manager

Location:

Jaipur, Rajasthan
Company:  Chokhi Dhani Foods Pvt. Ltd.

Reports To:

General Manager

Employment Type:

Full-Time

Immediate Joiner Required

Job Summary:

Chokhi Dhani Foods is seeking an experienced and results-driven  Food Factory Manager  to oversee the day-to-day operations of our food processing facility in  Jaipur . The ideal candidate will be responsible for managing production, ensuring food safety standards, maintaining quality control, and leading a team of supervisors and workers to achieve operational excellence.

Key Responsibilities:

Manage and supervise daily operations of the food production facility.
Ensure production schedules are met while maintaining product quality and safety standards.
Implement and monitor  FSSAI, HACCP, and GMP  protocols throughout the facility.
Coordinate with the procurement, inventory, quality control, and logistics teams.
Optimize resources and minimize wastage to ensure cost-effective production.
Ensure preventive maintenance and timely repairs of machinery and equipment.
Monitor key performance indicators (KPIs) like yield, efficiency, downtime, and quality metrics.
Train, develop, and motivate production staff to enhance team performance.
Maintain hygiene, sanitation, and safety standards across the facility.
Ensure compliance with government regulations and audits related to food safety and labor laws.
Report operational metrics and issues to senior management regularly.

Requirements:
Bachelor's Degree in Food Technology, Food Engineering, or related field.
(Master's degree or MBA is a plus)
Minimum  10–12 years of experience  in a food manufacturing/processing facility, with at least  5 years in a managerial role .
Strong understanding of food production processes, packaging, and quality control.
Experience in traditional Indian/Rajasthani food production is an added advantage.
Knowledge of  FSSAI regulations ,  HACCP , and  ISO standards .
Strong leadership, communication, and problem-solving skills.
Ability to manage a diverse team in a fast-paced environment.
Proficiency in MS Office and familiarity with ERP systems.
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