Customer Service Rep; St Johns Bluff Rd S

Locally owned and veteran-operated, we’re proud to serve our community fresh, delicious Domino’s pizza with speed, precision, and care. Our people—both customers and team members—always come first, because great service starts with great relationships. We live here, work here, and give back here—supporting schools, local teams, and first responders. Quality food, friendly service, and community pride in every order.

• Flexible schedules for school, friends, or other jobs
• Opportunity to grow — many of our managers and franchise owners started right here
• A fun, fast‑paced team environment where you come first

• Greet customers in person & by phone
• Take orders on our point‑of‑sale system
• Make pizzas & prep ingredients
• Keep the store clean and stocked
• Handle cash and make change accurately

• Must be 16 or older
• Friendly, positive attitude
• Basic math skills
• Able to work in varying temperatures & fast‑paced conditions

• On‑the‑job training
• Opportunities for advancement
• A diverse and welcoming team environment

Join a team that takes pride in great pizza and great people. Apply today and let’s get you in the game!

This role involves active, hands‑on work in a fast‑paced environment. Tasks include:

• Most work is done while standing.
• Walking short distances on tile or linoleum floors.
• Work surfaces range from 36" to 48" in height.

• Minimal; primarily for completing paperwork in an office setting.

• Unload deliveries (cases up to 50 lbs, dimensions up to 3' x 1.5') using a hand truck.
• Lift cases from floor level to shelves up to 72" high.
• Carry items such as large cans & cases, pizza sauce (30 lbs), or dough trays (12 lbs each, often 3 at a time).

• Move stacked trays on dollies (requires up to 7.5 lbs of force).
• May also pull trays as needed.

• Occasionally climb stairs or ladders to change signage, clean, or perform maintenance.

• Bend forward at the waist frequently (e.g., pizza assembly station, stocking, cleaning).
• Crouch or squat occasionally to clean or stock low areas.

• Frequent reaching up, down, and forward.
• Occasionally reach above 72" for oven controls, signage, or shelves.
• Reach down for tasks like scooping cornmeal or washing dishes.

• Continuous hand use and eye‑hand coordination required.
• Shaping dough, operating ovens, cutting pizzas, assembling boxes, and handling phones, cans, or tools.
• Frequent and forceful use of forearms, wrists, and fingers.

• May use: pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.