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Senior Sous Chef - Catering & Menu Innovation
Job in
Jacksonville, Duval County, Florida, 32290, USA
Listed on 2026-02-27
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-02-27
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading food service provider is looking for a Senior Sous Chef in Jacksonville, Florida. In this role, you will assist the Executive Chef in managing the Culinary Department, including supervision, menu development, and event catering. The ideal candidate will have a culinary degree, culinary experience, and be passionate about food quality and presentation. This position offers a competitive salary range of $55,000 - $65,000, plus bonuses, and opportunities to grow within a vibrant kitchen environment.
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Position Requirements
10+ Years
work experience
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