Department Manager

Position

Department Manager at McDonald’s (franchisee‑owned restaurant). The franchisee is the employer, not McDonald’s USA. All employment matters are handled by the franchisee.

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. Managers may also lead Departments, managing assigned systems such as Training, Food Safety, and Inventory Management, setting goals, delegating tasks, following up, and reporting results.

The Guest Service Department Manager’s responsibilities include ensuring crew and managers deliver a great customer experience, executing sales promotions, training service staff, and organizing the Front Counter McCafé and Drive‑Thru areas for optimal service.

The Kitchen Department Manager’s responsibilities include ensuring the restaurant delivers high‑quality food quickly, maintaining food safety, controlling food cost, and training kitchen staff on production procedures, including new menu items.

The People Department Manager’s responsibilities include hiring qualified crew, training them, scheduling them to meet sales and profit goals, and ensuring crew are recognized and motivated.

Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. Positive team player with a flexible schedule, passion for fast‑paced work, and age 18 or older.

• Starting pay up to $16 per hour
• Twice a year salary review
• Flexible scheduling
• Opportunity for advancement (all our Restaurant Managers started as Crew Members!)
• Free meals
• Free uniforms
• Paid training
• College tuition assistance through Archways to Opportunities
• Medical insurance
• Meal, retail, service & fitness club discounts
• Employee assistance programs
• Rewards and recognition

• 10-15 days paid vacation
• Education through Archways to Opportunity (High School degree, college tuition assistance, ESL)
• Medical, dental, and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life, and accident insurance
• Service awards
• Employee resource connection
• Matching 401(k)

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, you acknowledge that the restaurant is owned and operated by an independent franchisee, not McDonald’s USA, and that the franchisee is the sole employer responsible for all employment matters.