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Senior Sous Chef — Fine Dining, Menu & Team Leadership

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: The June
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A Private Membership Club in Jacksonville is seeking a talented Sous Chef to support the culinary leadership. The role involves menu development, supervising kitchen operations, and ensuring high standards of food quality and safety. The ideal candidate will have prior experience in fine dining, exceptional communication skills, and strong leadership qualities. Competitive benefits offered, including healthcare and paid time off.
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Position Requirements
10+ Years work experience
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