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Catering Food & Beverage Cook & Chef Restaurant Manager

Sous Chef Lead: HACCP, Menu & Team Oversight

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: Westminster Communities of Florida
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A prominent dining service provider in Jacksonville, Florida is hiring a full-time Sous Chef to assist in culinary operations and manage kitchen staff. This position oversees food production, ensures compliance with safety standards, and supports the Dining Services Director. Ideal candidates should possess a culinary degree, three years of relevant experience, and must qualify for Serv Safe certification. The role offers comprehensive benefits, including medical, dental, and retirement plans.
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