AM Line​/Prep Cook at Beachwalk

Benefits:

• Free uniforms
• Opportunity for advancement
• Employee discounts
• Free food & snacks

Beachwalk Club, a private Club located in Jacksonville/St. John's on CR-210, is expanding our Culinary Team



Job Title:

Prep Cook



Job Summary:
As a prep cook, you will be responsible for assisting the kitchen team in preparing ingredients and maintaining a clean, organized workspace.

Your role is essential in ensuring the efficient flow of operations in the kitchen and the timely delivery of high-quality dishes to customers.


Duties:

-Set up line and heat all hot well product
-Put away deliveries from vendors
-Begin bulk prep items. Cook food as needed for lunch service
-Inform Chef of any items that we are out of
-Help maintain cleanliness of the kitchen
-Make sure line cooks are aware of stock status before leaving.


Qualifications:

• Previous experience in a kitchen or food service environment preferred but not required. Banquet Experience a Plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Strong attention to detail and ability to follow instructions accurately.
• Physical stamina and dexterity to perform repetitive tasks and lift heavy objects.
• Ability to work efficiently in a fast-paced environment and remain calm under pressure.
• Excellent communication and teamwork skills.
• Willingness to learn and take direction from superiors.

Education:
A high school diploma or equivalent is typically required for this position. Additional culinary training or certifications may be beneficial but are not always necessary.





Salary:
This is an hourly position. Pay is based on experience. This is a Part Time Position at 30 hours a week.