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Catering Cook & Chef

Sous Chef: Lead Fine-Dining Kitchen & Menu Innovation

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: Thejune
Full Time position
Listed on 2025-12-19
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A private membership club in Jacksonville is seeking a Sous Chef to support kitchen operations and menu development. The ideal candidate will have prior experience in Michelin-star or fine dining settings, strong leadership, and excellent communication skills. Responsibilities include overseeing food production, training staff, and ensuring compliance with health standards. Competitive benefits include health care, paid time off, and family leave.
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