Suite Attendant

Position: Premium Suite Attendant
The Premium Suite Attendant is responsible for the food and beverage service to the Haskell Suite Level Suites as well as in other premium areas of the ballpark both on game days and for non-baseball events.

Duties include preparing the suites based on the pre-ordered catering, as well as setting any suites without catering in preparation for a Game Day Catering Order. Suite attendants must be alert and attentive to all guest needs and accommodating all requests to the best of their abilities. After setting the suite with the pre-ordered food, suite attendants will periodically check on the host and their guests throughout the game.

After the guests leave, they are responsible for cleaning the suites.

The suite locations involve being outside at some capacity. The suites are also not on ground level, so applicants must be comfortable with elevators, stairs, and walking distances between the suites and the kitchens. The ideal candidate has availability beginning midday to late te service includes an auto-gratuity as well as the ability for extra tips at the guest's discretion. The ideal candidate has experience in high-end catering and is familiar with catering equipment, procedures, and terminology, such as chafing dishes, Event Orders, and cuisines.

• At least 18 years old.
• Multiple years experience in high-end restaurants, catering, suite service, or related fields.
• Ability to be on their feet throughout the shift.
• Can lift up to 50lbs unassisted.
• Available approximately 4 hours prior to the beginning of the game until approximately 1-2 hours after the game has ended.
  • Can work some or all of the 75 home games.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Job Questions:

What is your availability?

What restaurant or catering experience do you have?