Kitchen Supervisor​/Lead Cook

Join to apply for the Kitchen Supervisor/Lead Cook role at Concord Hospitality Enterprises

• Prepare food of consistent quality following brand recipe cards.
• Document all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

• We offer competitive wages.
• Full‑time associates are eligible to participate in a comprehensive benefits package, including medical, dental, vision plans, life insurance, short- and long-term disability options, 401(k) options, tuition assistance, discounted room rates at Concord‑managed hotels.
• Training & development and career advancement opportunities.

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work‑life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.

Concord is built on 5 cornerstones:
Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America — “We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.”

Wage: $20‑$22 per hour.

Location:

Jacksonville, FL.

Mid‑Senior level

Full-time

Management and Manufacturing, Hospitality