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General Manager - Jacksonville Residence Inn

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: Remington Hospitality
Full Time position
Listed on 2025-12-03
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 95000 - 100000 USD Yearly USD 95000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: General Manager - Jacksonville Residence Inn (Salary $95K - $100K)

General Manager – Jacksonville Residence Inn (Salary $95K-$100K) at Remington Hospitality.

Position Summary3>

The General Manager of the Residence Inn by Marriott Jacksonville Butler Boulevard, a select‑‑stay hotel, will oversee all aspects of hotel operations, ensuring exceptional guest experiences, team leadership, and financial performance.

We seek a hands‑on, results‑driven General Manager with at least three (3) years of select‑service branded hotel management experience, strong financial acumen, operational expertise, and a passion for delivering service excellence in alignment with Marriott standards.

Core Responsibilities
  • Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in each encounter.
  • Anticipate guest needs, respond promptly, acknowledge all guests and maintain positive relations at all times.
  • Resolve guest complaints, ensuring satisfaction in each interaction.
  • Coordinate special programs, functions and incentives to improve guest service.
  • Work cooperatively and friend lily with fellow associates.
  • Effectively lead the Executive Committee to reach property goals.
  • Develop and assure achievement of hotel revenues and profits using forecasting, P&L management, RevPAR.
  • Ensure property compliance in all departments, growing the business year over year.
  • Ensure product quality that supports future bookings, banquet sales and food & beverage to achieve increasing pricing goals.
  • Coach and develop leaders to exceed performance expectations.
Required Experience & Qualifications
  • Minimum 3 years of hotel leadership experience, including at least 1 year as a General Manager of a select‑service hotel.
  • Bachelor’s degree in Hotel Management or related business field preferred.
  • Experience in Rooms and/or Food & Beverage functions.
  • Strong business communication skills, verbal and written.
  • Strong presentation skills and ability to lead team at leadership and hourly level.
  • Knowledge of federal, state and local employment laws and regulations.
  • High work ethic and self‑initiative.
  • Strong computer skills in Microsoft Suite.
  • Some travel may be required.
Preferred Qualifications
  • At least three (3) years of “Select Service” branded hotel management experience, ideally Marriott.
  • At least 1 year as a General Manager of a select‑service hotel.
  • Deep understanding of select‑service hotel operations, including front office, housekeeping, maintenance and food & beverage.
  • Willingness to be actively involved in daily operations and lead by example.
  • Proven ability to manage budgets, control costs and drive profitability through effective P&L oversight.
  • Strong leadership skills with experience recruiting, training and motivating high‑performing teams.
  • Excellent interpersonal and communication skills to engage with guests, staff, vendors and ownership.
  • Familiarity with Marriott brand standards and ability to ensure consistent execution across all departments.

This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.

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