Coordinator, Food Service

Job Summary

Assists and supports Food Service Supervisor. Oversees administration of food service activities within the district to include oversight of free and reduced meal applications. Ensures that state and federal regulations governing this program are met and in compliance. Assists with reviewing documentation for meal counting and claiming to ensure accuracy in meals claimed for federal reimbursement.

Education: None

Experience: Two (2) years administrative/management experience in food service, contract compliance, vendors and commercial equipment

Certifications & Licenses: NA. (must attend Servsafe class within six months of employment)

Knowledge, Skills, and Abilities

• Working knowledge of contract compliance processes
• Knowledge of all local, state, and federal policies, rules and regulations related to the appropriate expenditure and management of funds
• Knowledge of basic accounting
• Strong oral, written, and interpersonal communication skills
• Strong word processing, spreadsheet, and database software skills
• Strong analytical skills
• Strong report generation skills
• Strong organizational skills
• Ability to ensure compliance with related statutes and regulations
• Ability to evaluate federal compliance issues
• Ability to interpret complex regulations
• Ability to analyze school menus for dietary completeness and compliance with governing regulations
• Ability to read, understand and interpret regulations
• Ability to review, analyze, monitor, and audit all funds assigned to the department