Adjunct, Nutrition

General Description / Primary Purpose

Part-time adjunct faculty position in the Department of Nutrition and Dietetics. Adjunct faculty are employed on a semester-by-semester basis, as needed, and are non-tenure-earning. Courses, hours, and pay will vary with each assignment.

• Teach assigned courses in Nutrition, ensuring alignment with curriculum objectives.
• Hold regular office hours to provide academic support and guidance to students.
• Maintain effective communication with students, addressing inquiries and providing timely feedback.
• Adhere to department guidelines and procedures, fostering a collaborative and professional environment.

Adjunct faculty are paid a minimum of $1000 per credit hour.

• Master's degree in nutrition, or a closely related field.
• Previous teaching experience or relevant work experience in the field.
• Registered dietitian credential.

Temporary appointment extended to an expert in a specific field to give instruction in connection with an established program. The appointments are for one (1) academic term at a time and possess no continuing contractual relationship with the University. May teach undergrad courses with masters degree in specified discipline. Can be used for temporary (OPS) faculty titles only.

• Current curriculum vitae
• Unofficial transcripts

Names, phone numbers, and email addresses of three professional references will be requested during the application review stage. The selected candidate will be required to submit official transcripts (and, as applicable, U.S. degree equivalency evaluations) documenting the conferral of their qualifying academic credentials by the date of hire.

Open until filled.

Note:

Adjunct postings may close at any time without notice.

Applicants must submit an online application that includes all required application documents. If you have any questions about this position, please contact Jenna Mirchin at 904‑620‑1700, or jenna.mirchin.

The Department of Nutrition and Dietetics at UNF is committed to transforming students into valued professionals through the pursuit and acquisition of knowledge, skills, attitudes, and behaviors essential for lifelong learning. We offer a variety of programs at the undergraduate, Masters and Doctoral level.

For more information about the Department of Nutrition and Dietetics, visit https://(Use the "Apply for this Job" box below)..

• Doctor of Clinical Nutrition (DCN) or PhD in Nutrition or a closely related field.
• Experience teaching online courses.
• Experience as a preceptor for students in the field.
• Expertise in one or more of the following areas: food service management, counseling, nutrition and metabolism.

This position requires a background check. In conjunction with the University's policy, this position may also require a credit check.

The holder of this position is designated as a Responsible Employee pursuant to their role under Title IX. Therefore, the incumbent must promptly report allegations of sexual misconduct, sexual violence, and child sexual abuse by or against any student, employee, contractor, or visitor to the University’s Title IX Administrator or any divisional Title IX Coordinator.