Delivery Driver Jackson, TN

About the Job

Domino’s Pizza offers a highly flexible schedule and the opportunity to work in a vibrant, fast‑paced environment. The company values flexibility, providing the hours you’re looking for so that you can manage school, social life, or other side‑jobs while earning a steady income. Whether you’re pursuing a career in delivery, a step toward management, or just need supplemental cash, Domino’s is a place where growth and opportunity are abundant.

• You must be 18 years of age or older.
• You must possess a valid driver’s license and a safe driving record that meets company standards.
• You must have access to an insured vehicle that can be used for delivery.
• You should demonstrate strong navigation skills—able to read maps, locate addresses within the delivery area, and navigate multi‑story buildings and challenging terrain.

• Operate all product‑processing equipment.
• Stock ingredients and supplies from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product according to company standards.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facilities daily.
• Participate in on‑the‑job training and orientation programs.

• Comprehend and provide written instructions accurately.
• Communicate verbally with customers and co‑workers both over the phone and in person.

• Accurate and efficient basic math (addition, subtraction, multiplication, division) using a calculator when necessary.
• Make correct monetary change.
• Verbal, written, and telephone skills for taking and processing orders.
• Motor coordination between eyes and hands to perform rapid, precise movements quickly.
• Enter orders using a computer keyboard or touch screen.

• Exposure to varying and sometimes adverse weather conditions during outdoor tasks.
• In‑store temperatures ranging from 36°F to 90°F or higher.
• Sudden changes in temperature while inside and outside.
• Fumes from food odors and cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces/tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Ability to talk and hear on the telephone.
• Near and mid‑range vision for most in‑store tasks; depth perception required.
• Distinguish between hot and cold surfaces.
• Direct activities, perform repetitive tasks, and work alone or with others while working under stress.
• Meet quality control standards, analyze and compile data, and make judgments and decisions.

• Standing: most tasks are performed from a standing position.
• Walking: for short distances for short durations over surfaces such as ceramic tile and tile bricks with linoleum.
• Sitting: paperwork is normally completed at a desk or table.
• Lifting: bulk product deliveries of up to 50 pounds and stacking of shelves up to 72 feet high.
• Carrying: large cans, sauce, dough, etc., weighing from a few pounds to 30 pounds.
• Pushing/Pulling: move trays on dollies; a stack on a dolly may weigh 24‑30 pounds, requiring a push of up to 7.5 pounds.
• Climbing: navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.

Many team members begin as delivery drivers and advance to management, general manager, franchisee, or corporate roles, providing a clear path to leadership and ownership.

We recognize, appreciate, and value the unique talents and contributions of all individuals, creating an environment where differences enable each team member to reach their highest potential.

At Domino’s, our people come first. We are proud of our team members and each member is proud of Domino’s Pizza. We uphold a culture of honesty, transparency, and accountability, powering opportunities for local store owners and teams alike.