Delivery Driver Jackson, TN

Delivery Driver

Do you know why Domino's Pizza hires so many drivers? Aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation, we do it because we can. What do we mean by that? We offer a great flexible schedule that gives you the hours you’re looking for, so you’re free when you need to be.

You’ll have plenty of time left over for school, hanging with your friends, or anything else. Even if you need a second job for extra cash, Domino’s Pizza is the perfect place for you.

You must be 18 years of age and have a valid driver’s license with a safe driving record that meets company standards, as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain, including multi‑story buildings.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F to 90°F or higher in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Standing
  :
  Most tasks are performed from a standing position.
• Walking
  :
  For short distances and short durations.
• Sitting
  :
  Paperwork is normally completed in an office at a desk or table.
• Lifting
  :
  Bulk product deliveries are made twice a week or more and are unloaded using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3′ × 1.5′.
• Carrying
  :
  Large cans (3 lb 7 oz) are carried from the workstation to storage shelves. Occasionally pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of dough are carried three at a time over short distances and weigh approximately 12 lb per tray.
• Pushing
  :
  Trays placed on dollies are moved; a stack on a dolly is approximately 24–30 and requires a force of up to 7.5 lb to push. Trays may also be pulled.
• Climbing
  :
  Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

At Domino’s, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of whom started as delivery drivers and pizza makers in our stores.