Hospital Nutrition Services Leader

A national healthcare services leader is seeking a Nutrition Services Manager to oversee a pivotal department. In this role, you'll manage nutrition support for patients and staff, setting policies for cafeteria management and food preparation. Candidates should possess a Certified Dietary Manager credential and experience in food service supervision. A thorough understanding of H.A.C.C.P. guidelines is essential. Enjoy a supportive workplace with access to great benefits including medical plans, paid time off, and opportunities for professional growth.
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