MEAT CUTTER

Harps Food Stores -  - Responsibilities:
Support meat department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Meat Department Replenishment & Inventory Procedures  assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  stocking, rotation, signing, displays, sampling, and department procedures.;
Food Production and Processing  follow safety guidelines for fresh food preparation, production, packaging, labeling according to requirements.;
Safety/Quality Orientation  emphasize high quality products and safety procedures.