PRODUCE CLERK

Harps Food Stores -  - Responsibilities:
Support produce department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Replenishment & Inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures;
Fresh Food Preparation & Production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters;
Customer Service/Hospitality following SMILE Program guidelines and delivering superior customer service